Brunch Cooking Class

We have heard you...the cooking class is back at rendez-vous!

Join us for a two hour demonstrative cooking class that explores your love for food and wine. Chef Jenifer will guide guests on a virtual food tour with a Rendez-vous twist on our favorite brunch dishes!

Each Ticket Includes:

- Tasting size Rendez-vous Wine pairings with every course

- Small bites created during demonstration (we cook, you eat)

- Cooking manual and recipes to take home

Wine is available by the glass and bottle to purchase to sip on during the demo (including mimosas and slushies)

Discounts available on featured wines to take home

SATURDAY APRIL 5

10:30 AM 

*SPECIAL MORNING CLASS BEFORE WE OPEN TO THE PUBLIC

cooking demo topic - Brunch!

Take a trip into a culinary world with a few classics, some with a twist, while sipping and savoring along the way 

**please email jenrvw@gmail.com if you have any food allergies, including shelfish**

*Club de Vin discount automatically applies once logged into your account

Meet the Chef:

Jenifer Ramos

If you have been a guest of rendez-vous for the past 11 years, you likely have met jen. Le Cordon Bleu trained, she's the Chef of Rendez-vous Winery. Her focus is the overall sensory experience of wine and food pairings and the ability to connect to a meal.

You will leave the class with the confidence to experiment with easy tips and tricks that you can use at home with friends and family.